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Titel och upphov Fast food nation : what the all-American meal is doing to the world
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DDC klassifikationskod (Dewey Decimal Classification)
SAB klassifikationskod 394.120973 Mxk-qa Pmbb.05-qa
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Fysisk beskrivning
Automatiskt genererade ämnesord (BURK) Etnografi Etnologi Folklivsforskning Kosthåll Kulturantropologi Matkultur Matvanor Socialantropologi Förenta staterna Nordamerika USA Kemisk teknik Konservindustri Livsmedelsindustri Teknik
ISBN 0-141-00687-0 978-0-141-00687-1
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*084 $aMxk-qa$2kssb
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*1001 $aSchlosser, Eric
*24510$aFast food nation :$bwhat the all-American meal is doing to the world /$cEric Schlosser
*250 $a[Ny utg.]
*260 $aLondon$bPenguin$c2002
*300 $a386 s.$bill.
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*8860 $2BURK IV$bGA AGBSW1404ENGU BD
*8862 $2BURK IV$a009$o00
*976 0$bEtnografi
*976 0$bEtnologi
*976 0$bFolklivsforskning
*976 0$bKosthåll
*976 0$bKulturantropologi
*976 0$bMatkultur
*976 0$bMatvanor
*976 0$bSocialantropologi
*976 0$bFörenta staterna
*976 0$bNordamerika
*976 0$bUSA
*976 0$bKemisk teknik
*976 0$bKonservindustri
*976 0$bLivsmedelsindustri
*976 0$bTeknik
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Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of the worstsafety records in the world. He explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. In a meticulously researched and powerfully argued account, Fast Food Nation reveals the full price of our appetite for instant gratification.